Jobs in Spain

Job Description: Es la persona encargada de realizar con autonomía y responsabilidad el servicio de room service del Hotel. Realizar labores de camarero/a siguiendo la cultura…

Job Description: Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Job Category Food and Beverage & Culinary.

Job Description: Operate, maintain and properly clean kitchen equipment, including, food processor, mixer, oven. The Commis Pastry is an essential member of the Food & Beverage…

Job Description: Remove trash, dirty linens and room service items. Discounts on hotel rooms, gift shop items, food and beverage. Replace guest amenities and supplies in rooms.

Job Description: Categoria la Posizione Food and Beverage & Culinary. Marriott International applica una politica di pari opportunità.

Job Description: Knowledge of current food trends. Good operational food hygiene awareness. You are a hotel student with an interest or maybe even passion in food and cooking…

Job Description: In terms of frontline food and beverage management, I have an intuitive sense of product and service quality, a passion for excellence and an understanding of…

Job Description: Excellent presentation and service attitude, proactive. Minimum 1-year work experience as Customer service. Responsibilities may include but are not limited to…

Job Description: Monter et descendre les escaliers et les rampes de service. Catégorie d'Emploi Food and Beverage & Culinary. Type de Poste Non-Management.

Job Description: Monitor food quality while preparing food. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist…

Job Description: Serve food in proper portions onto proper receptacle. Ensure proper portion, arrangement, and food garnish to be served.

Job Description: Knowledge of hotel food and beverage operations. Ability to supervise subordinate staff, evaluating service and taking disciplinary action when necessary.

Job Description: Position oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy and brand initiatives.

Job Description: Provide suport for all food and service related issues in his/her assigned station of Responsibility and guest satisfaction.

Job Description: Es la persona encargada de realizar con autonomía y responsabilidad el servicio de room service del Hotel. Realizar labores de camarero/a siguiendo la cultura…

Job Description: Strong understanding of customer service principles and best practices. Education and/or work experience in sales, customer service, hospitality, or tourism…

Job Description: Identificar los clientes objetivo y preparar un plan de acción. Hacer seguimiento y revisión mensual del nivel de servicio.

Job Description: The main area of responsibility is localizing and executing regional marketing campaigns for Neogen’s Food Safety portfolio for Spain .

Job Description: Our ideal bartender has a passion for providing the best in class service and can connect with guests by creating experiences, memories and demonstrating the…

Job Description: Establish individual guest’s preferences and provide the service accordingly. Attend to specific guest’s requests ensuring efficient and proactive service.

Job Description: *Guest Focus: *Continuously improve guest service, food production techniques, and efficiency. *Inspire Excellence: *Motivate and challenge our team members to…

Job Description: Marriott International applica una politica di pari opportunità. Ci impegniamo a non operare discriminazioni in base a qualsiasi caratteristica personale…

Job Description: Expand the current client portfolio in the food service channel. Expert in the EU and Canada market, preferably with key accounts and B2B for the food service…

Job Description: Ensure Bar team provides excellent service and continually strives to exceed expectations. Ensure service and other standards according to SOPs are adhered to.

Job Description: Responsibilities will include selection, talent management and development of our culinary team, planning and developing menus, food costs, banquet events,…